• prep: 15 min
• cook: 12 min
• total: 27 min

servings:

Creamy peanut butter filling loaded over a shortbread-style cookie base and then cloaked in milk chocolate — copycat, homemade Tagalong cookies.

• 1 cup unsalted butter (softened)
• ¾ cups sugar
• 1 tsp vanilla extract
• ½ tsp salt
• 1 large egg yolk
• 2 ¼ cups all-purpose flour
• 1 ½ cups creamy peanut butter
• 3 Tbsp butter (softened to room temperature)
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 1 ½ packages 12 oz milk chocolate melting wafers
• ½ cup dark chocolate chips or melting wafers (to drizzle (optional))

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