• prep: 50 min
• cook: 15 min
• total: 1 hr 5 min

servings:

Warm, crispy flatbread adorned with spinach, tangy caramelized onions, juicy pear slices, and a variety of melted cheeses.

• ¾ C. warm water
• 1 tsp. instant yeast
• 2 Tbs. extra virgin olive oil
• 1 C. bread flour (or all-purpose)
• 1 C. 100% white whole wheat flour
• ½ tsp. kosher salt
• 1 small onion, peeled and very thinly sliced
• 1 tsp. unsalted butter
• ¼ tsp. kosher salt
• 1/8 tsp. black pepper
• 1 tsp. extra virgin olive oil
• ½ C. baby spinach, roughly chopped
• 1 ripe pear, cored and thinly sliced
• ½ C. Gouda cheese, freshly grated
• ¼ C. Asiago cheese, freshly grated
• Pinch of cayenne pepper
• 1/8 tsp. black pepper, freshly cracked

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