Hearty Chicken Pot Pie
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Ingredients
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1227 % Daily Value *
- Total Fat: 39 g 59.65%
- Saturated Fat: 10 g 51.7%
- Trans Fat: 3 g %
- Cholesterol: 50 mg 16.66%
- Sodium: 3468 mg 144.48%
- Calcium: 417 mg 41.72%
- Potassium: 336 mg 9.6%
- Magnesium: 0 mg 0%
- Iron: 4 mg 24.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 183 g %
- Dietary Fiber: 16 g 64.88%
- Sugar: 37 g
- Protein: 34 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 653.55%
- Vitamin C 0%
- Vitamin D 15.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables15
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
